Cook on high for 5 hours or on low for 8-10 hours. In a large bowl, combine potatoes, ham and onion; place half . Repeat layers. Pour soup over top. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Place the sliced ham pieces evenly over the potatoes. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Drain. Thinly slice the potatoes and cut the ham into small squares. In a large saucepan, heat butter over medium-high heat. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Thanks for the lovely comment! Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Preheat oven to 375. Then, add half of the potatoes, onion, ham, and cheese to the pot. Salt and pepper to taste. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Place in the oven on the middle rack. This recipe looks great I will be definately making it. 1 can cream of chicken or mushroom soup. . To manage your email preferences, click here, 6 Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Step 2. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Your email address will not be published. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Pour half the soup mixture over the potatoes. Add in the cream. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Uncover; bake 15 minutes more or until potatoes are done. Can't wait for the family to try it. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. All rights reserved. Hi Josephine, Pro Tip: At this point, there's no need to layer the potatoes. In small pot, mix soup and 2 cans milk until gently boiling. Sprinkle in dried thyme. Potatoes are also chock full of Vitamin C and Vitamin B6. If adding cheese, I add the last 15 minutes on top to melt. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Stir in potatoes, ham and cheese. Place potatoes, onions, and cream mixture in a large heavy saucepan. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Set to manual pressure for one minute. Pour half the soup mixture over the potatoes. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Spray the crock pot with cooking spray. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Pour over potatoes. Stir in cheese and serve. 2 Melt butter & get that nice & bubbly & golden. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. I'm so glad you loved it and thanks so much for sharing the recipe! Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Heavy Cream : no substitutes for heavy cream. Directions In a 5- to 6-qt. Uncover and bake for another 25 minutes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Required fields are marked *. Step 2 Bake, covered, for 40 minutes. Perfect meal to make on a cold snowy day! Simmer on low for 20 minutes. Place half of the potatoes in the preparedbaking dish. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. In a large saucepan over medium-low heat, melt the butter. I actually have made it twiceonce with the ham and once without and they both were amazing!! Then, add half of the potatoes, onion, ham, and cheese to the pot. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Let stand 10 minutes before serving. Directions Preheat oven to 350. This will slow the browning process. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Season with salt and garlic powder. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. My mom always made this after any holiday dinner when ham was served. Heat oven to 450F. Bring to a boil, then remove from heat. Nutrition Information How to Make Scalloped Potatoes. 6 + hrs. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add onion; cook and stir until tender. To manage your email preferences, click here. Add cheese and cook until melted, 5-10 minutes. It can also decrease your risk of heart disease. baking dish. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. of the butter over medium. Bake for about 1 hour, until the top is bubbly and golden brown. Add as much ham as you feel is adequate. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. A big plateful and I'm one happy lady Delish, my friend! Cover with the diced ham and then top with the remaining potatoes. Add the ham and scallions and simmer just until heated through. Cover the baking dish. Close the Pressure Cooker lid and turn the valve to seal. The LAST thing you want in a potato dish are crunchy potatoes! pepper. For screen reader problems with this website, please call 1-844-995-5545. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Season with garlic powder, salt and pepper. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Bake at 400 degrees, covered, for 70 minutes. . If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Cut the butter into small pieces and scatter over the top. pound cooked ham, chopped (about 1 1/2 cups). Buying one that is around 1.25 lbs. Peel skins off and cut into slices. Remove from the heat. Preheat oven to 325. Place half of the potatoes in the prepared baking dish. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Sprinkle w/ paprika & let sit about 10 mins before digging in. Bake at 375 degrees F for 40 minutes. Your email address will not be published. First, peel and slice the potatoes. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Recommended Recipes If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Cover and cook on low for 8-10 hours or until potatoes are tender. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Husband and I really liked this and will make again, Hi Mary, Add salt. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. medium-sized, peeled and sliced and tossed with a few pinches of salt. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. small onion, thinly sliced (about 1/4 cup), 1 Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Add ham if using. Mix lightly so all the potatoes are covered in the cream mixture. This one's a keeper. Step 2 - Whisk until blended. Wonderful!!! Season with salt and black pepper if desired, then serve. This is an easy to make casserole with everything layered into just one dish. Kathy . Step 5 - Spread over the creamy mixture. Let the sauce simmer for a few minutes until it is thickened. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Recipes, meal planning ideas and more. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Hi, Im Susie, the Mom at Moms Dinner! To manage your email preferences, click here. Uncover and bake for another 25 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. Scalloped potatoes are very similar to au gratin potatoes. Cube leftover ham and add to the potatoes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Thank you for any advice. Add the ham and cook for 3 to 4 minutes until thoroughly heated. How would I adjust the baking time for a 9x13 pan? Whisk the evaporated milk and cream of celery soup together in a medium bowl. There is the perfect ratio of cream sauce to potatoes. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Mix 3 cheeses together with 2 tablespoons of cornstarch. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Let stand 10 minutes before serving. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Simmer, covered, 10 minutes. This dish will serve 6-8 people generous portions. Toss in half the onions, over the potatoes. Enjoy and let me know how it turns out. Grease a 6qt slow cooker and place of the potatoes in the bottom. Then, chop up the onion. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 slow cooker, layer half of the potatoes, ham, onions and cheese. Slowly add remaining milk, stirring as you add. Dot top with butter; sprinkle with paprika. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. After 1 hour, uncover the pan, and continue baking for 30 minutes more. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Spread of the cheese mixture on top. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Top with a layer of potatoes. Top with cheese. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. The addition of a little cream cheese makes the cream sauce extra rich and creamy! That is how you know the dish is done. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Stir the soup, gravy and milk in a small bowl. Required fields are marked *. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Add salt and pepper to taste. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Then place on a large rimmed baking sheet to catch spills in the oven. If you don't have a mandoline, you can hand slice the potatoes. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Tips Top that with half the ham. Repeat the layers. I made this last night for mom and myself. Remove from the heat, then whisk in the cheese, spices, and herbs. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Remove from heat; stir in sour cream., In a greased 13x9-in. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Cover with foil and bake in a 350 oven for 1 hour. Remove from oven and cool for a few minutes before serving. She deploys her accounting degree as the blogs resident problem solver. Sprinkle with the cheese. Bake for about 50 minutes, until top begins to brown. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Haven't tried it yet. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Slowly add remaining milk, stirring as you add. Reduce heat to medium-low and simmer until tender, about 15 minutes. So, I made this using pepper jack cheese as we like a little kick. Press down on the dish so it all lays flat in the pan. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Your email address will not be published. Now in a large bowl toss the potatoes with cup cream. Cut the ham into bite-size 1/2-inch cubes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Kathy . baking dish. Cover the baking dish. Transfer to a greased 13x9-in. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Glad it worked out and was a hit! It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Spray a 6 qt or larger slow cooker with cooking spray. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Sprinkle chopped parsley on top, then serve. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Did you try this recipe? Add the carrot; simmer for about 3 minutes, stirring occasionally. Bring to a boil, and reduce heat to low. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Top with cream of chicken soup. High for two hours then to low for the remaining hours? Cheesy Scalloped Potatoes With Bacon and Green Onions. All topped with shredded cheese that gets golden and caramelized in some spots. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This Scalloped Potatoes and Ham recipe is one of the best you will make! Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). 12 med. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The tub cream cheese has a little extra liquid. Remove from heat. medium potato, peeled and thinly sliced (about 6 cups), 1 Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This post may contain affiliate links. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Layer half the potatoes in a 2 qt. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper It works great to cut into " slices and put in your slow cooker. Cover; bake at 375 degrees for 1 hour. Add the grated onions and cook until soft and tender. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Bake for one hour with lid on; 30 mins with lid off. Yes, this recipe can be doubled. Then sign up for our Weekly Newsletter so you never miss a new recipe! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. About cup. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Bake, uncovered, 40-50 minutes longer or until potatoes are tender. chopped fresh . Repeat the layers until you run out of potatoes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Melt the butter in the bottom of a 12" skillet with high sides. So good! I will say scalloped potatoes and ham is not a quick weeknight dinner. Then, chop up the onion. Bake for about 50 minutes, until top begins to brown. Stir in ham. Recipes, meal planning ideas and more. Idaho potatoes are very similar to Russet potatoes. If you make this recipe, Id love to hear about it! Its worth the extra work! Stir in potatoes, ham and cheese. Cover, and bake in a 375 degree oven for 1 hour. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. You don't have to just wait until you have leftover ham though.