rough puff pastry recipe mary berry

- 25g/1oz icing sugar. Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. Set on the lined baking sheet and cover with clingfilm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The 15 Best Baking Tips From Mary Berry Taste Of Home. I cannot count the number of times I have used this recipe. Stir in with a fork to incorporate. I hope you try it againThanks for your comments and asking. Berry also has a range of cookbooks and was awarded a Commander of the Order of the British Empire at Windsor Palace (via Forbes). Read about our approach to external linking. In the swinging '60s she became the cookery editor of Housewife . Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. }); Step 5. 1 egg, beaten. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. The reason why an acid (typically in the form of vinegar) is important for the dough is that the acid helps relax the gluten in the flour. I (and my husband) thank you Dini from the bottom of my heart x. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. The recipe yield is helpful to disclose: I got about 830gr for the recipe. Preheat the oven to 220C/200C fan/Gas 7. Roasted Tomato Tart With Onion Puff Pastry Apr 1, 2017 - Recipes for mary berry puff pastry recipes. 250g butter. Ive never made my own before, but this recipe, with the clear and concise explanation of how to, is just the BOMB! Puff pastry is a pain to makeall that rolling, chilling, folding, etc.and the stuff you can buy at the grocery store is good. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. Top the dish with the puff pastry, cutting out the excess pastry to fit the dish, then press down on the edges to seal. On a well floured surface, roll the dough out into a rectangle about 25-30cm long. Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. 6 - using the dough when you need it. How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red. If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. Submit your question or recipe review here. Ok, so lets talk about puff pastry. The folding process, also known as lamination, is meant to give you a layered dough that puffs up when it bakes, hence the name, puff pastry (via Food 52). Mine was better than puff pastry I buy from pastry shops or grocery stores, both in taste and flakiness. For the sugar syrup, bring the sugar and 50ml/2fl oz water to the boil in a small pan and cook for 1 2019-11-08 Roll it into a ball, wrap in cling film and refrigerate for 20 minutes. Today. Step by step directions. Dont hesitate to try this recipe. They taste great and make you look like a pro. 319 . Read about our approach to external linking. This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. Combine the grated butter with whisked flour, sugar, and salt. Step 2On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Add butter and toss with your fingertips until evenly coated with flour. 4. They were pretty good if I say so myself! Gradually add enough cold water to form a dough (about 6 tablespoons). url = '/react.php?id='+id+'&value='+value; Brush the pie with a little milk, then sprinkle the top with sugar. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI 2021-08-02 How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe. Wrap it again, and let it rest in the fridge for longer. Cut each side into 1 inch strips. Amanda Jenson 2k followers More information Mary Berry Puff Pastry Recipes Recipes - myTaste.co.uk Puff Pastry Recipies Millefeuille Recipe Butter Puff Pastry Magic Recipe Strawberry Blueberry I hope that helps! You can rub the butter into the four, or grate the butter and add it to the dough. Thank YOU for sharing:), I never comment on recipes but this one is too good not to. Cut out a round about 23cm in diameter. Lemon or lime juice this can add some flavor to the dough as well. Fold down the top third and fold up the bottom third as if folding a letter. And the recipe is quite flexible too. There is a total of FIVE lamination steps in this rough puff pastry recipe. Method. Step 6Heat the oven to 220C/200C fan/425F/Gas 7. 2017-09-08 The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960’s. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. I love this kitchen I want that fridge for sure! Method. Fold down the top third and fold up the bottom third as if folding a letter. This is a great shortcut method for making puff pastry. The volatile chefs recipe is very simple; all youll need is: However, because I cant leave well enough alone, I altered his recipe very slightly, freezing the butter so I could grate it. about 150ml cold water. If it doesnt puff up, its usually because the butter has incorporated in the dough, and the layers were lost during the folding and rolling. Brush the pie with a little milk, then sprinkle the top with sugar. Lay the pastry on a floured work surface and re-roll a little more, to a rectangle measuring 30 x 45cm. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Then fold over the top third, like a letter! As you can see from the above photo, the store-bought puff pastry (on the left) came out much, much puffier than my rough rider, and I was briefly dismayed. Rotate the dough another quarter turn, and repeat two more times. When I tried your it was a success your instructions were easy to follow. This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifullyflaky, and buttery. Wrap the block in cling film and refrigerate it for 30 minutes. PBS is a 501(c)(3) not-for-profit organization. Repeat with the rest of the butter and fold over, (completed 2nd fold with second lamination) and turn 90 degrees. Easy Apple Turnovers Natashaskitchen Com. Pour the lemon juice or vinegar over the dough and add the ice-cold water. Crimp the edges with a fork and pierce the top to allow air to escape. So flaky and delicious! I love baking, and I love cooking. Pulse 25 - 30 times, or until butter is in small chunks and resembles wet sand. 4. Bake blind for 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base. The recipe Im sharing here is for the first method. Add water to bowl. Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. , Korean Style Grilled Beef Short Ribs and Scallions, ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD, Braised Short Ribs with Red Wine Sauce Recipe, 1 pound 2 ounces all-purpose flour, plus more for work surface, 1 pound 2 ounces very cold, unsalted butter, cut into small cubes, 250g butter, at room temperature, but not soft. A keeper for sure! I hope that helps, After the last roll of the dough and leave for a day or 2. I found it worked great for the two recipes I used it for pot pies and a breakfast pastry. WHAT IS GOING ON WITH THESE DIRECTIONS? Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough is ready. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Filter. You shouldnt need to refrigerate between folds, if you work quickly, HOWEVER if its a hot day and the butter starts to seep through, keep the dough in the freezer for about 10 minutes to harden the butter and continue. Excellent recipe! Roll out and fold the pastry again, repeating this four times in all to make a smooth dough, with buttery streaks here and there. Allowing the dough to rest for about 20 minutes. Step 1: Combine cream cheese with lemon juice, powdered sugar and vanilla. I prefer this over the shortcrust method too. Not only did the frozen pastry cookies morph into mustaches for some reason, but they tasted nowhere near as good as the cookies that contained butter. Set on the lined baking sheet and cover with clingfilm. How to make rough puff pastry with easy step by step instructions. Make a small slit in the centre of the pie for the steam to escape. Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound. Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before. Fold the lower third of the pastry to the middle, then fold the top third portion over the top. Puff Pastry Pockets With Broccoli Potatoes Klara S Life. About 2/3 cup or 150ml cold water. function react(obj,id, value) { It doesnt matter if the pastry isnt exactly the right size - the important thing is that the corners are nice and square. Dont worry if this happens, just quickly put it in the fridge or freezer for a few minutes to firm up the butter again. I don't want to spend hours on one thing" (via Daily Mail ). Rub in the chilled butter until the mixture resembles breadcrumbs. Mix the flour and salt together in a bowl. Making it from scratch seemed absolutely terrifying I didnt grow up with a mom who made pastries with 12 kids in our farm family, a big pan of brownies was the ticket easy, inexpensive and fast. Lightly flour the work surface and the pastry. I was just thinking Id like to make this recipe again for the holidays I will let you know if I find any other things that would create the problem. Definitely this will be my go to recipe! And YES, this rough puff pastry dough can be frozen too, for up to one month. I love that show! Let it rest for at least 2 hours before using. While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. Roll the dough out into a rectangle on a lightly floured work surface. Mediterranean filo pastry pie by Lesley Waters. Directions: Carefully transfer the pastry to the tin and press it into the base and sides. Leave the butter and lard for the pastry in the freezer for 1 hour. Next up-palmiers<3. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Mix 125ml/4fl oz of water and the lemon juice together in a jug and pour into the flour and butter. Mix water and lemon juice in a jug. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Mary Berry. 1 week ago thecommonscafe.com Show details . The butter can be incorporated into the dough in anyway you like. Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. Puff Pastry Recipes From Mary Berry - TheCommonsCafe . This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. We may earn a commission from links on this page. But then I tasted it, and my opinion flip-flopped hard. I tried other short cut puff pastry and for some reason it didnt work out for me. Hi Dini Place the berries in a colander and rinse well, then transfer to a medium size bowl. Email me at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), http://www.pbs.org/show/great-british-baking-show/, 14 Easy and Tasty Puff Pastry Recipe Ideas, 50g/1oz butter, chilled and cut into cubes = 1 oz = 2 TBS so a scant 4 TBS. After the butter has been incorporated, its time to repeat the folds THREE MORE TIMES. Add in cold water, a tablespoon at a time, until it comes together to make a shaggy dough. Makes 3/4 cup of filling. Step 2. Turn the dough 90 degrees and roll it out to form another long rectangle (about 5 6 inches wide, and 15 16 inches long). Add the butter and rub in with your fingers until the mixture resembles breadcrumbs. Citric acid adds the least after-taste of all these options. However, if you dont have a scale make sure when you measure your flour you dont scoop it, rather you should spoon it into the measuring cup and use a knife to level off the top. Everyone raved about the individual pies I made with this. Use your fingers to spread the remaining 100 grams of chilled butter onto the top two-thirds of the pastry, and gently press it down. Turn the dough another quarter turn and roll it out to a similar sized rectangle as before. Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. Fold down the top third and fold up the top third as if you were folding a letter. You need to see bits of butter. Fold over the portion without butter, towards the middle. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple. However if you knead or handle it too much, the lamination layers will be lost. the final step - baking. Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. This is easy and only requires AP flour, water, salt, butter and a little vinegar. For the rough puff pastry, mix the flour and salt together in a bowl. Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. str = $(this).attr('id'); Its cheaper to make your own puff pastry at home. A tip if it takes you some time to get things done divide it in half and let one 1/2 rest in the fridge while you work, then switch putting the completed items back in the fridge while you finish the 2nd 1/2. But if you want a really buttery flavour, try making your own rough puff. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. To Berry, adapting shortcuts to trim hours in the kitchen means adapting smart cooking and baking hacks, like buying pre-made puff pastry instead of making her own from scratch, because as she put it once, "I can buy it for 2 in a packet and buy a good one. Turn the folded dough through 90 degrees and roll it out into a rectangle again. What a beautiful location for the tent the picket fence is a great touch! Make the dough: Whisk the flour, sugar, and salt together in a large bowl. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI. Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Since all the ingredients are ice cold and the butter is grated and frozen before use, it makes it easier to handle the dough to roll it out and fold the dough. Roll out the pastry until its a . Instructions. But what if I told you that theres a cheats version of puff pastry out there? Best rough puff recipe ever! You can rub the butter into the four, or grate the butter and add it to the dough. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Sift the flour and salt into a chilled bowl. Once the butter is ready, the whole process should only take 15 minutes to 30 minutes. Those beautiful flaky layers puff up as they bake (not to the same extent as classic puff pastry, but this difference is quite negligible to me). Meanwhile, cut the butter into small cubes. Cheats Rough Puff Pastry Recipe from The Great British Baking Show -- It Works! Add 90 g (3 oz) each of cubed butter and white vegetable fat, and stir to coat in flour. Brush the pastry border with beaten egg, then gently lay the second pastry round over the filling. 2 cups or 250g flour. This process is called turning the dough or laminating the dough and the idea is to distribute the butter evenly in layers throughout the dough (laminating the dough layers, with butter layers). Roll out the rest of the pastry in the same way and cut a second round. Fold as before, cover with cling film and chill for at least 20 mins before rolling to use. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Do I have to roll it again before if I want to use it or not please. 1 tsp fine sea salt. If adding extra sugar to the berries (see headnote), toss with sugar to taste. Cheats rough puff pastry by Paul Hollywood. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Great brunch or lunch or dinners like these. How to make Rough Puff Pastry, step by step, Creating more butter dough layers (increasing lamination), grated and frozen (weigh the butter after grating it), that has been kept in the freezer for a couple of hours, In a bowl, combine the flour, salt and the. You can use any of the following as an acid. Rolling pin A heavy rolling pin to roll out the dough to create laminated layers. Rub in the chilled butter until the mixture resembles breadcrumbs. Roll out, fold, and turn the dough at least 6 or 7 times. Filed Under: Appetizer, Breads, Breakfast, Pastry, Recipe, The Great British Baking Show Tagged With: Cheater Puff Pastry, easy, Puff Pastry, Rough Puff, Oh my goodness that is both stunning and you inspired me. It seems that there is very little fat or licoid in the dough and I could hardley assemble it into a coherend dough. Fold the short ends over the middle (like a letter) to make three layers. Add the butter, working it in to make a coarse/crumbly mixture. I just tried this recipe, and the dough was so tough that I could not roll it. Fold again into 3 layers; this is called the second turn. We are booking for the 2018 Wedding Season -- set up your tour now. Seriously, its not even close. Remove from the freezer and refrigerate for 15 minutes. Using your fingertips, mix ingredients together in the well. Perfect!! There is something wrong terribly wrong in the conversion gbbs is using . 2021-11-18 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. (Keeping the flour and bowl cold will help you to get a better result later and. 1. Our partner in public broadcasting: Line a baking sheet with baking parchment. Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Rough puff pastry By Valentine Warner Puff pastry See all recipes for puff pastry (6) Recipes using puff pastry Main course Lighter chicken, bacon and leek pies By Deborah Reddihough Salmon Wellington By Nigel Slater Chicken and bacon lattice pie By Mary Berry Chicken and leek pie By Nigel Slater Lamb shanks pie By James Martin Light meals & snacks This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry thus giving you a rough puff pastry. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is , Roasted balsamic beetroot and shallot tart. Written by the MasterClass staff. I used it to top a pot pie and a tart tatin. That is a joke . I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. Fold the top third down to the centre, then the bottom third up and over that. Bake for 25 to 30 minutes or until the pastry is a golden brown and crisp. Mixing. Cut out a round about 23cm in diameter. Prepare Ahead - these can be assembled and kept in the fridge for up to 8 hours, then cooked in oven to serve. The key is keeping everything very, very cold I used frozen butter, got it back in the fridge as soon as possible to make sure it was very cold again by letting it stay in the fridge for at least 30 minute before I did the last roll out and cut out my shape. Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. Form a little lip around the edges of the tin, trim off any excess and prick the base with a fork. I then folded one third down to the center, then the other third up and over that. Making the butter block - 5 to 7 mins. Sift the flour and salt into a large bowl. 190g/6oz unsalted butter, cold, cut into 2cm/in cubes tbsp lemon juice Method Sift the flour and salt into a large bowl and add the butter. Step 4For the filling, cut the apricot halves into 4 pieces. Wrap dough in plastic wrap; refrigerate for 30 minutes. I hope that helps. Sieve flour and 1 tsp fine salt onto a work surface. Preheat the oven to 200C/fan 180C/gas 6. Thank you so much! Cover bowl with plastic wrap and refrigerate until butter is firm but not brittle, about 20 minutes . Roll out the chilled dough into a long rectangle. Use additional flour as needed to prevent the dough from sticking. I really love it and interested to learn more. White vinegar and white wine vinegar has less of an after-taste. And even though I agree with your 1 1/3 Cups -which would work that isnt an equivalent to 300 grams of flour . Good quality puff pastry is the perfect base for tasty appetizers and party food. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Method Step 1 For the rough puff pastry, mix the flour and salt together in a bowl. You can use it for sausage rolls, apple turnovers, tarts, and savory pies. Place the dough in the fridge for 5 - 10 minutes. Ive always known that frozen puff pastry was made with shortening, not butter, but that had never really bothered me before. Drizzle 5 TBS of the ice water over the flour evenly. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. I am a trained pastry chef whose biggest bugaboo was (see was) puff pastry/rough puff. I just recently found your blog and Im excited to make alllll the things. Thanks for sharing. Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Rub in the chilled butter using your Roll the dough out into a rectangle on a lightly floured work surface.Grate half of the frozen butter over the bottom two thirds of the dough. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. 3. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Preheat the oven to 220C/200C fan/Gas 7. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. It is a disaster Im ready to scream thrown out so many ingredients . Plum And Marzipan Tarte Tatin Extract From Mary Berry Cooks By How To Bake A. Roasted Tomato Tart With Onion Puff Pastry Salted Mint. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Then fold over final 1/3 of the dough with butter, over the top. Fold over the portion without butter, towards the middle. Just super! Explore Puff Pastry Recipe Mary Berry with all the useful information below including suggestions, reviews, top brands, and related recipes, . Do you mean after the last folding / laminating of the dough? Turn the folded dough 90 degrees and roll it out into a rectangle again. Remove from the heat and spread out on a plate, to cool. Roll out the pastry in one direction until its about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple French Apple Tart Tarte Fine Aux Pommes David Lebovitz Puff Pastry Pockets With Broccoli Potatoes Klara S Life Mary Berry Bakes Boterletter How To Make Puff Pastry Dutch Cake 1980 You Mary Berry S Steak And Ale Pie The Field Lemon Berry Tart New England Today Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together. It also involves a cycle of folding butter into dough that is rolled out and then folded over itself the way you might do when you're trying to fold a letter so it fits into an envelope. Mix all purpose flour, salt, and grated butter together until the mixture turns coarse and crumbly. Mixed Berry Puff Pastry Tart - Delicious Little Bites . Until I tried your recipe! Preheat your oven to 400F. My husband is now calling me Ma Baker. Easy Apple Turnovers Natashaskitchen Com. Step 7Divide the apricot filling into 6 and place one portion into the centre of each pastry square. Meanwhile, preheat the oven to 425F. Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Drizzle the cold water over the mixture and fold the mixture until it clumps together. 1. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Turn out on to a lightly floured surface and knead for 5-10 minutes until . Flat Mixing Bowls I like these wide flat bowls if Im kneading dough by hand. In the meantime, pinning and sharing! Im very frustrated . So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. The butter can be incorporated into the dough in anyway you like. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Find me sharing more inspiration on Pinterest and Instagram. Sure, shop-bought puff pastry is fine most of the time. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. It didnt puff, which makes me sooo sad! Put leftovers (stew, roasts and gravy - ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Fold it into three and give it a quarter-turn. Preheat oven to 400 degrees. Thank you and God bless. I don't really want to spend hours in the kitchen. Cover with cling film and leave to rest for 20 mins in the fridge. Chill the finished pastry for an hour, or ideally overnight, before using. The one thing I wasnt quite proud of though was the pictures in that original post. Repeat the process of adding the remaining frozen butter and fold as before. I then did an egg wash and baked at 400 for about 15 minutes or until golden brown. I highly recommend the pinwheel pastries. Remove from heat and set aside. 1 - Mix the flour and salt. Step 1. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. How can something so pillowy also shatter so delightfully? Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Now that I am doing some catering at smaller weddings on our farm, I am on a mission to get good at several different pastries for appetizers and desserts. Step 5Cook over a medium heat for 10 minutes, stirring often, until relatively dry. - 100g/3oz cold butter, cut into small cubes. Grate half of the frozen butter over the bottom two-thirds of the dough. I know everything was cold and frozen. The very cold dough and butter in a very hot oven is what creates the puffs and keeps the butter from running out. Mix on low speed until the dough forms a shaggy mass, about 45 seconds. The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). This is a great shortcut method for making puff pastry. Put half of the grated frozen butter over the bottom two thirds of the dough. Beat the butter until creamy with a wooden spoon or electric mixer. Repeat the process of adding the remaining frozen butter and fold as before. The next morning, in the cold light of day, I rolled out my buttery square once more, then cut off a piece and baked it alongside its store-bought cousin in a 400-degree oven. Store the wrapped dough in the fridge for at least 30 minutes (longer is even better), to rest the gluten in the dough. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu Subway Vegetarian Menu . Rough puff is made by laminating (or layering) an enriched butter dough. This really is an observable fact. The amount of time you need to rest the dough can vary, so keep that in mind. Ive also made it many times since then. Keep a pack in the fridge or freezer, or make from scratch. Make a cut at each of the corners. Cut the cold butter into small cubes. Make a couple of small steam holes in the centre. Im so glad you enjoyed the recipe Ellen! You can use this rough puff pastry for any recipe that calls for puff pastry! Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Chill - 30 mins. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour into a large mixing bowl. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Showing 1-16 of 53 recipes. But the thing is, classic puff pastry is an absolute pain in the ass to make. 4 - whisk in your milk or water and create the dough. You will need a 25cm (10in) round pie dish. Tastes better. Get my curated collection of the Top 10 Flavor Bender recipes! Give the dough a quarter turn and roll away from you into another 16-by-8-inch rectangle. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Remove the lid and continue to fry for a minute to evaporate the liquid.