Whether youre looking to make a simple meal for your family or you want to impress guests, the Pioneer Woman London Broil recipe is a great option. Serve with Easy Roasted Potatoes. After resting, the steaks internal temperature can reach 145 degrees. Rub London broil with olive oil and then coat generously with the dry rub. If using fresh garlic mince it. 2. Not quite what youre looking for? Tenderizing a steak in the rack is always going to become a challenge. If youre looking for a delicious, flavorful marinade for your London broil, youve come to the right place! Mix together the olive oil, mustard, garlic and thyme in a small bowl. Can serve over rice and garnish with green onions. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. This was delicious and converted my husband who is not a beef eater! This is a popular cut of beef from the United Kingdom, and is easy to prepare. Its pretty easy when you follow our guidance. This cut of beef is typically cut into two inch thick slivers. London Broil: Its also known as a Top round steak. Make sure you get a high-quality beef. All rights reserved. One thing we should tell you, London broil uses the top heating elements to get all the flavors. Add in the maple syrup, coriander seeds, and the tomatoes. Place a pile of the salad on 1 big platter and drape the meat over the salad. Mashed or roasted potatoes, such as sweet potatoes or red potatoes. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit. Refrigerate for several hours, then cook meat according to meat directions. For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. Score the steak, place it in the pan and turn in the marinade. About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes. Take a look at our step by step instructions for Pioneer Woman London Broil Recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cover the Crock-Pot and cook the London broil on high-heat for 4 hours. A longer period of time will ensure the meat is as tender as possible. If you dont have any containers with lids, you can use glass, stainless steel, or plastic ones that are safe for food and cover them with plastic wrap. Pat meat lightly with a paper towel to remove excess marinade. Heat grill to medium high heat. One of the best things about the Pioneer Woman London Broil recipe is that it is extremely easy to make. Add black pepper to taste, ground mustard, rubbed . Step by Step Instructions. Otherwise, it could become mushy. As a matter of fact, making this London broil recipe is not that hard as any novice cook can start preparing at home. Add the tomatoes, scallions, red pepper and red onion. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Save my name, email, and website in this browser for the next time I comment. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Make sure youre only getting the steak by checking the box if youre buying flank steak, as its often sold with a marinade. Line a rimmed baking sheet with aluminum foil. Let the meat rest for 5 minutes before slicing and serving. Place steak on the grill, and discard marinade. Directions. The recipe is from ree drummond's black . Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Pour mixture over beef. And the London Broil Recipe is one of the best they ever shared. Black pepper( freshly cracked pepper preferable). Pour vegetables onto baking sheet and season with 1/2 of the seasoning mixture. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices. Take a baking sheet and keep the meat on it but before placing the meat on the rack set of the baking sheet make sure you sprinkle pepper, salt, and garlic salt on both sides of the meat. So, how to make garlic herb marinated London broil? Serve extra dressing on the side. These cuts of beef are tougher and require a longer marinating time to help tenderize the meat and add flavor. Balsamic Vinegar - cup of balsamic vinegar. Season steak generously with kosher salt and cook, turning once, until deeply browned and an instant-read thermometer inserted into thickest part registers 125 for medium-rare, 812 minutes. The steak is completely submerged in the marinade, unlike in certain other preparation methods. Spoon sauce over; sprinkle with flaky sea salt. Place the potato wedges into a bowl of cold water to prevent browning. I usually don't care for marinades; a skillet or grill and salt and pepper is all I usually want. Place meat on a baking sheet lined with foil or in a baking dish. Put the garlic and the onions on all sides of the London broil. When a steak is seared, the fluids are drawn away from the surface and into the center as it cooks. We would like to show you a description here but the site wont allow us. pioneer woman London broil recipe and showcase your great cooking skills in front of all. The lean meat and straightforward cooking process in this London Broil dish dont leave much room for mistakes. Add 2 tablespoons of the blue cheese crumbles and shake once more. Discard the marinade. * Percent Daily Values are based on a 2,000 calorie diet. Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Pour the marinade over the steak and toss to coat. Your email address will not be published. There are ways to make the beef tenderize with the marinade. 1/4 to 1/2 teaspoon sesame oil. Place London broil in gallon-sized ziplock bag. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. After the stipulated time, remove meat from the resealable bag and broil it. After the meat has finished cooking, dissolve the cornstarch in the water. Transfer the roast to a baking dish and pour in the red wine and beef broth. Arrange a rack in the closest position to the broiler and heat the oven to broil on high. Its great with any of these sides, but it goes especially well with company mashed potatoes and honey garlic roasted carrots. Get the recipe for London Broil II @ http://allrecipes.com/recipe/london-broil-ii/detail.aspxSee how to make a flavorful marinade for London Broil. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. In a large bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, minced garlic, dried basil, dried thyme, salt, and pepper. Rub london broil with olive oil and then coat generously with the dry rub. Set aside. Season the meat with pepper and salt. Transfer steak to a cutting board and let stand 10 minutes. This recipe was very easy. 2. Preheat grill to medium-high heat (350 F to 400 F). Keep warm until ready to serve. London Broil Pioneer Woman Download Cooking Instructions . Remove the steak from the marinade and pat dry with paper towels, brushing off any garlic . Transfer to a cutting board and let rest 10 minutes. Meanwhile, prepare the broiler to high (550F) for 10 minutes. Spray grill rack with nonstick nonflammable cooking spray. With the right tools and the proper technique, the elusive beef can be grilled to a golden brown, and the squeamish can be left alone while he or she finishes off the final touches. Drain off marinade and put into a saucepan. Heat a large heavy skillet over high heat, about 2 minutes. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. There are plenty of baked London broil recipe out there. Your email address will not be published. It's easy to make and tastes great! The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf . Never mind what the name would lead you to believe, London Broil is neither a London invention nor a particular cut of beef. Lightly score meat in a diamond pattern on each side. Preheat grill for medium-high heat. Microwave: Transfer sliced steak to a microwave safe plate. There are two primary elements in this dish. This was my first time making London Broil, and next time I would use a hanger or skirt steak instead. The key is to get a nice sear on your meat. Place the London Broil in a gallon size freezer zip lock bag. You can use it to make stir-fry, sandwiches, and even burgers! Question: Can this be cooked on a grill? Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Using a meat thermometer to check the internal temperature will help you ensure that its cooked to perfection. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. The more you marinade the beef, the more tender the meat gets. Heat 1 Tbsp. This will help the marinade reach the meat, and it will ensure that the marinade can be absorbed into the fibers of the meat. Place the London broil steak in a shallow dish. Remove the beef from the marinade and discard any remaining marinade. Followed the recipe as written, put in marinade in the morning and cooked that night, and it turned out delicious. So, we need to ensure all the ingredients are collected perfectly. When ready to cook, remove the meat from the marinade and discard the remaining marinade. This Mongolian beef recipe made with London broil is from Vanessa at the Cheerful Kitchen. London broil is a less expensive cut of beef that is easy to prepare. Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Cover, and cook on Low for 8 to 10 hours. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Preheat the broiler to high heat. The marinade also helps to keep the meat moist while it cooks. Step 12: Now, carefully flip the steak, and cover using aluminum foil. Your London Broil may lose some of its juiciness if you cook it for too long. ), save aside some of the marinade to use later for basting, drizzling, or dipping. It is also inexpensive and makes a tasty meal for anyone. I'll be keeping an eye out for whenever this relatively inexpensive cut goes on sale and stocking my freezer. If youre in the mood for something a little more low key, a low temperature grill is the way to go. Your email address will not be published. Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour. Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. You can make changes in the ingredients if you wish. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. Remove meat from bag, discarding marinade. In a 6-quart Crock-Pot, mix together flour, salt and pepper. Homemade Focaccia Bread | Italian Bread Recipe | Baking Recipes. Reheating the marinade is not necessary, and can even be dangerous, as some marinades contain raw or uncooked ingredients that should not be consumed. Broiling will turn tougher cuts into tender, delicious steaks. A rimmed baking sheet and wire rack are just the ticket. Remove the London broil roast from the marinade and discard the marinade. You can even utilize the London Broil from making sandwiches, burger fries, and sauce. Easy cleaning is another benefit of using sealable bags. Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Pioneer Woman London Broil Recipe Ingredients: 1 (2-3 pound) London Broil roast 1/4 cup Worcestershire sauce 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon Saut onions and 1/4 teaspoon salt in margarine about 4 minutes or until light brown; keep warm. Step 4: Keep the steak at room temperature. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. these links. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Season with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Dont be alarmed if it foams as it boilsthats the baking soda. This is one of the popular recipes which every cook do want to try once in their cooking passion. Before you begin the marinade process, pierce the meat with a sharp knife or metal utensil to penetrate the fibers. Place the oven rack about 6-7 inches from the broiler heat source. Toss with a little of the dressing. Besides, thinner cuts of steak require lower temperatures to cook. I also added steak seasoning to thse marinde. This was soooooo good. This big steak salad is a party of flavor and texture: The recipe is from ree drummond's black. Transfer the roast to a baking dish and pour in the red wine and beef broth. To tenderize the steak, pound it with a meat mallet or the edge of a can. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. Apart from that, this London Broil wont even take much of your time or cause you many hurdles if you wish to prepare it in your own kitchen after reading this pioneer woman London broil recipe. It will add an earthy and sweet flavor to the steak. After the 10 minutes are up, you should transfer the meat to an airtight container or plastic freezer bag. Aside from being an excellent lean protein, a London broil is a delicious and healthy meal that can be served with a variety of sides. For a medium rare steak, your thermometer should read 145degF. Pour in marinade. The result is a juicy and flavorful piece of meat that is Vinegar Solution for Clean Walls and Baseboards, Herby Tuna Burgers With Wasabi Low Fat And Healthy, Quick Easy Chicken Broccoli And Brown Rice, 1 top round London broil steak (about 2 pounds), 1 tablespoon chopped fresh chervil or tarragon, Kosher salt and freshly ground black pepper, One 5-ounce container blue cheese crumbles, 3 tablespoons freshly squeezed lemon juice. This will help to get a more consistent marbling throughout the steak. The ingredients are mixed together and applied to the beef before cooking. Wash and cut the potatoes into quarters. I followed the recipe other than using a stainless steel pan instead of cast iron, adding 1/2 teaspoon of fish sauce to the marinade, and used closer to 1tablespoon of butter. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. * Congrats to Bobbi M, winner of Brenda Chapman's BLIND . 1. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. Another great tip for reheating leftover London Broil is to heat it quickly in a skillet over medium-high heat. Store in the refrigerator for up to five days. Step 11: Broil steak for 4 minutes until the top gets brown. these links. Use a high-quality beef cut such as flank steak, top round steak, or sirloin steak for the best flavor and texture. On the other hand, it will deliver more flavors. Preheat the oven now, keeping the rack outside. Toss to coat. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. The Pioneer Woman London Broil Recipe is a classic recipe that's perfect for any occasion. I cut the London Broil in half and placed in the pot, depending on the size of meat and pot you are using. If you prefer, you can also pan-sear your meat. There are a few different storage options to choose from, including: Regardless of which storage option you choose, its important to label the container with the contents and the date, so you know exactly what youre using and when it was prepared. ), save aside some of the marinades to use later for basting, drizzling, or dipping. Add thyme, marjoram, salt, pepper, fried onions, and broth. In a heavy-duty sealable plastic bag, combine London broil with marinade. Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Massage the marinade into the beef with your hands through the bag. When ready to cook, remove the meat from the marinade and discard the remaining marinade. The key to making a tasty and juicy London broil is to marinate the meat in a sauce for at least eight hours. The cake is baked in a large sheet pan, which gives it its signature size and shape. Save my name, email, and website in this browser for the next time I comment. If you dont give the steak time to rest, some of its fluids will leak out and be wasted when you cut into it. Preheat oven to 350 degrees F. Combine olive oil and spices, and let roast sit at room temperature while oven heats. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Once slightly browned, flip the london broil to the other side to brown. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. The dark marinade is so pretty too, would be great to host a little steakhouse dinner party with friends and have a wine night, or a small dinner at home. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Step 1: Place the London broil steak in a shallow dish. Step 4: Keep the steak at room temperature. The main thing to remember is that London broil should be marinated for at least four hours. Generally, it should be marinated for at least 4 hours, but it can be marinated for up to 24 hours. Vinegar is acidic. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned. In a small bowl, whisk together the oil, vinegar, garlic, parsley, thyme, oregano, salt and pepper. But, if you have limited time, marinating meat for 2-3 hours in the refrigerator is sufficient to tenderize this flank streak. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. The Pioneer Womans London Broil Marinade combines a variety of flavors to create a unique and delicious flavor profile that will make your London broil stand out from the rest! Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. Remove the steak from the marinade and gently pat dry it with paper towels. Black Pepper: Freshly ground black pepper will add flavor and spicy kick to the steak. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. Cover and set aside to rest for 15 to 20 minutes before serving. Prep. Contrary to popular belief not everything is better grilled. Cut the London Broil in half so it fits inside the Instant Pot. Make sure the grates of the grill are oiled and the skillets are sprinkled with butter or canola oil. Cut them into 1 to 2-inch circles with a sharp knife. Garlic Clove: Crush garlic cloves and mix them with the marinade. Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Combine all the ingredients together in a small bowl. Acid and vinegar in a marinade soften a London Broil by chemically breaking down the strong muscle fibers. You should use a meat thermometer to ensure that your meat is at the correct temperature. Grease a baking sheet. Marinate for at least 4 hours and up to 12 hours in the refrigerator (the longer the better). It is perfect for busy weeknights. For best results, the meat should be cooked at a temperature between 125 and 130 degrees. Using tongs, stand steak on its sides and cook until lightly browned, about 30 seconds per side. When youre making Pioneer Woman London Broil Recipe, you can experiment with ingredients and cooking methods to suit your needs. Before adding the steak to the marinade (as is done in this London Broil dish! Those foods are really tasty! The best way to enjoy this meal is to serve it with a nice glass of wine, preferably a dry one. Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Cook one of the sides of the streak for 4-5 minutes and then flip it and do the same for the other streak side. This process breaks down the fibers and connective tissue in the meat. Instructions: Combine beef stock, brown sugar, soy sauce, vinegar, Worcestershire and Italian seasoning. Some popular options include: The possibilities are endless, so feel free to get creative and experiment with your favorite sides. Prep: When ready to cook, preheat the broiler to high heat. Thats quite a mouthful, huh? directions. After all, if you dont clean up, youll only have to deal with the residue when it comes time to serve up your creation. However, Pioneer Woman London Broil Recipe has become a crowd favorite among a lot of people. Olive Oil - cup of olive oil (extra virgin). The instant pot is a great way to cook a flavorful london broil.Here is a link, pioneer woman instant pot: 1 1/2 pounds flank steak (or flatiron, or london broil), trimmed of fat and sliced very thin against the. . For Stroganoff: Heat oil in skillet with lid. Combine all ingredients in a glass or ceramic dish. Pour the broth over the meat and add the onions and bay leaf. Cook for 5 to 8 minutes per side, depending on thickness. Once it reaches this temperature, it should be covered with an aluminum foil tent for at least ten minutes. Cook time was 35 minutes and I let natural release. Do you think adding the baking soda to this would do the same thing, re the surface proteins? It is an excellent source of protein and is very easy to prepare. This is going in my regular rotation. There are two basic methods for cooking London broil. Before we move on to the actual recipe, here is a bit about its history. Step 3. In a small bowl, whisk together Worcestershire sauce, garlic powder, onion powder, and black pepper. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Preheat the oven to 425 degrees Fahrenheit. A properly cooked London Broil is juicy and flavorful. Season lightly with salt and pepper. It can be stored in an airtight container for several days to a couple of weeks, depending on your culinary preferences. Make sure the grates of the grill are oiled and the skillets are sprinkled with butter or canola oil. Get the recipe at Well Plated by Erin. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Marinate for at least 4 hours and up to 12 hours in the refrigerator (the longer, the better). The steak in this London Broil dish only has to be marinated and broiled for a tender, flavorful supper every time, and theres hardly any cleaning involved. Coat both sides of the meat with marinade. Would be a good sauce and method for skinless chicken breasts? Cook the meat to desired doneness, either on a grill or in the oven. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. I Made It. Mix all ingredients together thoroughly in a small bowl. Step 1: Place the London broil steak in a shallow dish. After cooking the London broil, the meat is then allowed to rest for 10 minutes before slicing and serving. The baking soda must be the key. Keep the steak at room temperature and pour the prepared marinade. Heres how to cook London Broil our way, to ensure a juicy, tender result every time. Heat the grill over medium high heat. This will ensure that the steak is very juicy and burst with flavor. This will allow the acid in the marinade to break down the muscle fibers and create a tender meat. This recipe can easily be doubled or tripled if you need to feed a larger crowd. Leftover Pioneer Woman London Broil can be stored in the fridge for up to 3 days. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. The balsamic flavor of the marinade and the sauce was excellent and did not hide the beef flavor of the steak. Let stand at room temperature, turning occasionally in the marinade, for 15-20 minutes. Fresh Oregano: This ingredient has a Greek origin, and the citrus-based herb is a great substitute for lime juice. Wash, trim, peel, and slice the carrots. You can even make it into a sandwich or stir-fry, depending on your appetite. Likewise, you may want to consider a coat of non-stick spray for the best possible results. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. This is done by combining a variety of ingredients into a zipper bag. soy sauce, and 1 Tbsp. Your daily value may be higher or lower depending on your calorie needs. For the beef: Put the beef in a resealable plastic bag. This simple Asian dish is made in the slow cooker and it is an easy weeknight meal that the whole family will love! . Transfer meat the slow cooker. To store food in the freezer, I like to use freezer-safe plastic bags like Ziploc. Aren't they going to react with each other, instead of the beef ? As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. Price and stock may change after publish date, and we may make money off Place . Grilled or roasted summer squash or zucchini. It typically contains ingredients such as soy sauce, Worcestershire sauce, garlic, onion, fresh herbs, and spices. Cooking advice that works. Preheat a grill pan over medium-high heat. Once the foaming subsides, quickly whisk in the butter to create a velvety sauce. Place the London broil in a large resealable plastic bag. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices. So, you have to keep a closer eye on every cooking step. Refrigerate 8 hours, or overnight. Here are some tips to make the Pioneer Woman London Broil Marinade recipe even better: London broil marinade is a versatile dish that can be served with a variety of sides to suit your tastes. London broil can be found in many grocery stores or can be ordered online. These London broil are delicious with any side dish! Score beef on both sides in 1-inch squares and place in bag (or dish) with marinade. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. While the cooked steak rests, transform the deeply savory marinade into a pan sauce. I sometimes have trouble with sauces like this breaking, but this one came together quickly with no effort at all. Instructions. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. If refrigerated, turn the steak in the marinade occasionally. Wrap the butter in plastic wrap and store it in the refrigerator until hard (approximately 1 hour) or ready to use. Pour the marinade over the meat, seal the bag, and shake until the meat is well coated. Helpful Tips on Making Pioneer Woman London Broil, Things to Avoid When Making Pioneer Woman London Broil. The dish is very versatile and can be cooked on the grill, in the oven, or even on a cast iron skillet. London broil top-round steak Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil Juice of 2.8/5 (40) Total Time: 1 hr 25 mins . Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 F. Preheat grill to medium-high heat (350 F to 400 F). 3. Ree Drummond. Make it a full meal by rounding out your London Broil with a side of mashed potatoes, honey garlic roasted carrots, a fruit salad, and some dinner rolls. Now keep it still for an hour at room temperature. This marinade helps to break down the tougher fibers of the meat, making it more tender and flavorful. Just keep your meat thermometer handy to test for your preferred doneness. Add the marinade to the beef, ensuring that it is evenly covered. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. If you are looking for a quick and easy meal for a family, you may want to try a pioneer woman London broil recipe. You should also rest your London broil for ten minutes before carving. Place meat on grill and grill for about 5 minutes on each side for medium-rare. This is a popular cut of beef from the United Kingdom, and . Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place in the oven. Here are a few reasons why youll love this Pioneer Woman London Broil Marinade: Pioneer Woman Texas Sheet Cake is a classic dessert recipe made with a rich and chocolaty cake base and topped with a smooth and creamy frosting. Having a marinade on hand for when you need it is a great way to keep your beef tasting fresh. Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through. Actually, the recipe was created in the United Kingdom by a Pioneer woman, thats why it got its name as pioneer woman London broil recipe. Furthermore, it takes next to no time to make.