how to improve boxed angel food cake mix

Step 2: Prepare the angel food cake mix and 1 1/4 cup water in a bowl. Mixing in some lemon juice and zest will make your cake taste fresh and zingy. Buttermilk Cake with Caramel IcingThis fabulous cake and caramel frosting are so tender, it melts in your mouth. More often than not, your angel food cake box will say what size cake pan to use. Your question: Should you season cast iron grill grates? Use a whisk to mix it up until fully combined. 28 Ratings. Whether you are looking for healthy substitutions, flavorful add-ins, or creating a richer, more moist texture, I hope you are inspired by these simple cake mix hacks to create something extra yummy! Make according to recipe on the box. Taste of HomeLemon Pound CakeCitrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. Check it out now! box angel food cake mix 1/2 cup water 1/2 tsp almond extract 1 3/4 cups sweetened shredded coconut 1/2 cup mini chocolate chips; Instructions. Sift flour with 3/4 cup of the sugar. 3. Today. Sifting will help remove any lumps from the flour . This version wins, hands down. 1/2 c soda we used pineapple soda. When the cake is ready, the batter should be set and the top golden and slightly cracked. coconut extract 1 c shredded coconut Instructions Open box of angel food cake mix and pour content into bowl or stand mixer. With four simple ingredients, you can make a fluffy, decadent and delicious frosting that tastes like it came from a bakery. Go for the pistachios on topthe extra crunch is worth it. Add in 1/2 a box of lemon and 1/2 a box of strawberry JELLO and mix until incorporated. Preheat oven to 350 degrees Fahrenheit. The unfrosted cake freezes well. You'll be surprised at how closely it tastes like the real thing. Up the Richness Regardless of the type of boxed cake mix you're using, one reliable approach to improving the flavor is to add 1 egg yolk in addition to the eggs already called for. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). A Bundt pan is a type of tube pan. Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy! Terms apply. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. Additionally, if the cake is a tender one or filled with jams or berries, it may be too delicate to translate to a Bundt pan.. My hobby is cooking, and on this blog I collect various materials about cooking. Sharon Mensing, Greenfield, IowaGo to Recipe Replace vegetable oil or butter if youre looking for a vegan alternative by substituting coconut oil to add a hint ofje ne sais quoi. Pour it into an angel food cake pan. Not Whipping the Whites Correctly. Adding half a cup of raisins, dried fruit, desiccated coconut, chopped nuts, or almond flakes to the cake mix is a great way to give your creation an exciting look and uniqueflavor. Preheat oven to 325F. Best answer: How long do you reheat a baked potato in the microwave? It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. The raspberries and mint add a springtime freshness, too. Find Out Which 7 Food Items Youre Throwing Away! Real butter makes your cake SO moist! Mayonnaise can be added in addition to the recipe instead of substituting out another ingredient for full effect. Sometimes the cake mix just needs about 30 secs more of beating too. Rachel Bernhard Seis, Taste of Home Senior EditorGo to Recipe Heat oven to 350F for aluminum pan or 325F for nonstick pan. 1 package (18.25 oz) angel food cake mix 1 cup water Make it your own with these add-in Ideas: cup toasted coconut cup unsweetened cocoa powder 1 tsp pure almond extract 2 Tbsp. Each brand has its own guidelines, so make sure to read the instructions on the back of the box. The candied pecans are almost a dessert by themselves!Jennifer Rodriguez, Midland, TexasGo to Recipe Grate some extra chocolate on top and thank me later. Cook with the same directions that are printed on the box. Olive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. Then make the cake. Aunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. This cake mix makes it easy to prepare something special for your next gathering. Youll be surprised at how easily it comes together and what a difference it makes to your cake. 9. If you dont intend on keeping angel food cake around for 4-6 months, just put it in the fridge. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. For best results, whip the cake at medium speed for at least 3 minutes, until the texture and color of the batter have changed. Debra Keil, Owasso, Oklahoma Go to Recipe Its always my top choice for holiday dinners. Itll ensure success for any recipe you choose to bake in these decorative pans. $24.99 $ 24. Instead of using water, use a dairy product. Anna Hogge, Yorktown, VirginiaGo to Recipe 3. Thanks to same-day delivery, your groceries could be at your doorstep in as little as 2 hours. It bumps up the flavor while keeping the cake super moist and soft. Bake according to box directions. Best Answer. Beat each time until combined, scraping down the bowl as needed. Whether you use buttermilk, regular dairy milk, or plant-based milk, make sure the consistency of the batter feels right and this easy swap will give your cake a leg up and a homemade taste! Edgar Wright, Silver Spring, MarylandGo to Recipe Cream together cup of softened butter, 2 tablespoons of milk, 5 cups powdered sugar, and 1 teaspoon pure vanilla extract until light and fluffy for an easy vanilla frosting. Download the Box Tops App to learn more & start earning cash for schools in need today. Taste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in lifechocolate and coffeecome together in this velvety pound cake. Water tastes like, well, water! Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a . In a large bowl, add the cake mix & the full can of strawberry pie filling. Invert the pan and cool the cake completely. Carefully read the recipe. Its not a good idea to whisk your angel food cake mix by hand. My husband and our two young children love it, too! Allow to cool slightly before eating. Heres what you need to know about how to improve boxed angel food cake mix. Taste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. Gently fold it into the whisked batter, careful not to deflate the mixture. Adjust your ingredients appropriately. Course: Dessert. Scrape down sides and bottom of bowl. The oven temperature does not have to change. Heavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. There are many creative and interesting ways to add some spice to your cake, and another great way is to add crystallized ginger. Taste of Home Test KitchenGo to Recipe 2. One way to take boxed cake mix to the next level is by adding a fruit-based filling. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. This rich chocolate almond cake was a regular on the menu. Add shavings of high-quality baking chocolate to chocolate cake mixes. You asked: Can you cook turkey burgers medium? Carly Curtin, Ellicott City, MarylandGo to Recipe 3 / 10 Not Whipping the Egg Whites Correctly Theres plenty you can do with boxed angel food cake mixes. Purple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. Cristy King, Scott Depot, West VirginiaGo to Recipe In this recipe, cherry pie filling is baked into French vanilla cake mix and drizzled with a smooth glaze. Let the pan cool upside down. The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. Add a dusting of confectioners sugar for a pretty finishing touch. For best results, use high-quality butter and pure vanilla extract. If the recipe youve got your eyes on is for a single square cake pan or loaf pan, you should double the recipe to fit a deeper Bundt pan, according to Mark. Rachael Ray Show Sprinkle with Sugar: Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. Then, while it cools, combine whipped cream, a few drops ofvanilla extract, and strawberry jam. Scrape down sides and bottom of bowl. With some simple ingredients you already have in your kitchen and a little bit of creativity, theres no way your guests will be able to tell that its not homemade! The cake should take 2 hours to cool, but it could take longer on a summer day. But sometimes the cake youre craving isnt specifically formulated to bake in one of these fancy fluted pans. Buy the ingredients youre missing to bake your elevated angel food cake mix via Instacart. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. If youre feeling inspired, theres nothing better than trying out your own flavor combinations. Whenever I take it anywhere, everyone raves about it and wants the recipe. Angel Food Cake Recipe Watch on In a large pot on the stove, melt the butter and add the vanilla and then mix in the remainder of the ingredients. Or maybe youre feeling like something different, such as pumpkin spice in your white cake for those who live in the fall months. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Bake in a 9 x 13 pan according to package directions. Manufacturers put a lot of time and money into product research, so they know what size pans yield the best results. Lisa Bowen, Little Britian, OntarioGo to Recipe Now comes the fun, creative part. I usually triple-layer my cakes and here's my (basic) formula for determining how many boxes of mix to buy: 1 boxed mix will make three 6-inch cakes. Instructions. One common mistake with boxed cakes is not mixing the batter enough. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-4','ezslot_12',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');You can also use a cup of sour cream or crme frache instead of oil. We won't tell. Add cream of tartar and whip until . Gracie Hanchey, De Ridder, LouisianaGo to Recipe Use stainless steel or a glass bowl for somethings and this is one of those. Anna Jean Allen, West Liberty, KentuckyGo to Recipe Whenever I take it anywhere, everyone raves about it and wants the recipe. Also, the overextended air cells are more likely to collapse in the oven; the cake will be tough and chewy rather than melt-in-your-mouth tender. Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. Sprinkle with powdered sugar; top with strawberries. Boxed cake mix generally calls for water, oil, and eggs. Most cake mix recipes call for water, but with the same measures, you can add full-fat milk for a richer, creamier taste. How long is store bought angel food cake good? Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Without yeast to act as a leavening agent, an angel food cake relies completely on the egg whites to rise. Add More Eggs. Using soda is also a great option if you dont have or want any of the other required ingredients like eggs or oil. In a large bowl, beat together the crushed pineapple and cake mix on medium speed for about 1 minute. Regina Stock, Topeka, Kansas Should you beat eggs before adding to cake mix? Add a little rum, almond, or orange extract as well. Related: Check out the recipe - 1 Batter, 10 Cupcakes. Instructions. If the skewer comes away with cake batter, let it bake for another 5 to 10 minutes and try again. Be sure to use ripe, almost brown bananas for the best results. 2023 BuzzFeed, Inc. All rights reserved. The batter will be fluffy and foamy. This angel food cake was lauded for its subtle vanilla flavor with a hint of sweetness. 1 Cup White Sugar. . Score: 8.5/10. The tart flavor will cut through the sweetness in any boxed cake mix and make it burst with flavor. 7 Helpful Tips. 4. Yes, its possible. Substitute 1 egg for cup of pumpkin puree in your baking and add a dash of cinnamon and nutmeg to round out the flavor. Or peppermint extract to complement chocolate and coffee. Believe it or not, there are plenty of ways to use cherries to enhance dessert. All materials posted on the site are strictly for informational and educational purposes! It tastes like pralines. Who knows, you could end up with a brilliant family recipe that gets passed down as an heirloom. Most cake mixes call for two to three eggs. Bake until the top is golden and cracked and immediately remove from the pan. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Patricia Harmon, Baden, PennsylvaniaGo to Recipe Use Natural Food Coloring 1. Adding a dollop of mayonnaise (one or two tablespoons) could be the key to baking your best cake yet. Start by baking the angel cake batter on a rectangular baking pan lined with parchment paper. Spoon the batter into a two-piece 9.5-inch tube pan. A sweetened whipped cream and cream cheese mixture is slathered on the cooled cake, along with fresh berries. Mayonnaise is made from standard cake ingredients, like eggs and oil, but what sets it apart is the richflavor and moist texture it gives to the cake. It bakes to a beautiful golden brown and it's definitely a keeper! Can you mix two different cake mixes together? Reduce speed and gradually add in sugar until just combined. Melted butter makes it easy to manage like oil. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It's now the only cake requested at every gathering. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. A perfect boxed cake mix batter has a thick, smooth and creamy consistency, yet pourable viscosity with no lumps or clumps. milk, or more as needed Directions 1 Beat butter until creamy. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. Fill about of the way. Heres a quick tutorial on how the pros do it. Most Bundt cake recipes are baked for 60 minutes or more. Usually, angel food cakes are baked indeep flat-bottomed panswith a tube insert in the middle. Check out some of our top-rated recipes below! Incorporate cocoa chocolate flavor in with a spatula gently. At the very least, replace the water on the package with apple cider, coffee, even pink Champagne. Stick to those instructions to get the best results. Gingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor. To an angel food cake mix, add one egg white, and substitute orange juice for the water. Brown Sugar Pound CakeThis tender pound cake is the first one I mastered. What happens if you overbeat angel food cake? For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Pour mixture into the pan, and bake for 30-33 minutes. But I suggest you substitute an equal amount of milk or an equal amount of buttermilk, plus two. Make it richer using milk, butter, and extra eggs. Peanut Butter Bundt CakeThis peanut butter Bundt cake with frosting is heavenly to me. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Most store-bought cake mixes are very sweet, especially when using store-bought frosting. Doughnuts. 1. Sherri Gentry, Dallas, OregonGo to Recipe Overall the experience was really good. Prepare a box of white cake mix batter according to directions. If you whip the whites too stiff, incorporating the dry ingredients will require extra folding, and the batter will lose volume. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Use equal amounts in the recipe and either soften or melt the butter before adding for the optimal finish. Instructions for the chocolate frosting. Yes, but you'll need a wire whisk and either arms of steel or a second person to take turns with. Do not over mix. Even better! Buttermilk Pound CakeNow that I've retired from teaching, I have more time to bake. It adds a creamy, sweet flavor to staple recipes, is full of vitamins, is low in calories, and is incredibly convenient to use. It should be thick, creamy and light in color without any clumps of flour. Christa Hageman, Telford, PennsylvaniaGo to Recipe Regina Stock, Topeka, Kansas Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. The only directions to note are that whatever the back of the box directs you to use, you have to: Replace the water with milk, same amounts. Water just won't do if you want a nice rich cake. This gives the mixture . The pears and syrup add sweet flavor and prevent the cake from drying out. Banana is also an easy, healthy change-up to your recipe, reducing sugar. As you can see, there are many small tweaks and hacks you can do to make store-bought cake mix taste better or even appear more healthy. Ditch that canned frosting (and its chemical taste) to make your own buttercream. Some popular spices include: cinnamon, nutmeg, ginger, and cloves. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. The volume of batter of your chosen recipe may not perfectly align with the capacity of a Bundt pan. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to . In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened. Chop a slice of sweet potato pie and pour the ice cream mixture into a freezer-safe dish, adding the pie in layers.